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About Us
our history the Savelli's Concept what makes us famous news and press

The most important ingredient in Savelli's pizza? Our passion.
Passion makes us down-right obsessive about our fresh ingredients.
And passion makes us put a little more on, never a little less, when we stack up our toppings. The result of all this passion? Passionate customers.

"As for the Pizza - I loved it!!! Have already passed on the details to my busy friends and work colleagues so I hope you get a lot of interest..." - Marcela Perez - customer.

“Do they deliver to Monaco….?” - Stuart O’Grady
Champion Cyclist
- Champion Cyclist .

"Had Savelli's pizza the other night - tell Deb it's awesome! I'll definitely be back and have told everyone I know to jump on board..." - Kate Elliott - customer.

"Magnificient" - Chris McDermott.

"We love them.... Great idea.... Handy indeed!" - Gwen & Colin Evans - customer.

"Thanks Savelli's... Napoli was DELICIOUS! Will definately be back." - Jenny J - customer.

"Tried you at the Show - Delicious! Thanks for the two for one." - Kathy Greer - customer.

"We come all the way from Gilles Plains, coz they are SUCH GOOD pizza and base." - Customer.

For Savelli's Take and Bake Pizza restaurant franchise information,  contact our  corporate  office   via phone +61 8 08 8361 8666,  fax +61 8 08 8361 8633, or emal: franchise@savellistakeandbake.com